Cherry Fruit Salad
Cherry Fruit Salad is an moderately easy dinner. Made with 1 (1 lb. 5 oz.) can cherry pie filling, 1 (1 lb. 4 oz.) can pineapple tidbits, drained, 1 (13 1/2 oz.) container cool whip, 1 (14 oz.) can eagle brand milk and 2 tbsp. realemon juice, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Mix cherry pie filling with lemon juice and sweetened condensed milk; add bananas, pineapple and nuts, then mix in 1/2 of the Cool Whip.
Add the remaining Cool Whip to top of fruit salad.
π· Perfect Pairings
Complete your meal with these
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