Cherry Frappe
Cherry Frappe is an easy dinner. Made with 2 (4 oz.) jars red maraschino cherries, undrained, 1 pt. vanilla ice cream, softened, 2 pt. orange sherbet and crushed ice, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine cherries, ice cream and half the sherbet in electric blender.
Blend until smooth.
Pour into glasses half filled with crushed ice. Top with scoop of remaining sherbet. Garnish with mint. Serve with straws.
Blend half the ingredients at a time for easier handling.
Makes 6 servings.
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