Cherry Dump Cake
Cherry Dump Cake is an easy dinner. Made with 1 (21 oz.) red cherry pie filling, 1 (21 oz.) can crushed pineapple and juice, 1 (19 oz.) yellow cake mix, 1 c. fine coconut and 1 c. chopped nuts, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Spread pie filling in a 9 x 13-inch pan.
Cover with pineapple and juice.
Sprinkle dry cake mix over fruit.
Cut oleo over cake and sprinkle nuts and coconut.
Bake for 1 hour at 325Β°.
Serve warm with ice cream.
π· Perfect Pairings
Complete your meal with these
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