Cherry Dump Cake
Cherry Dump Cake is an easy dinner. Made with 1 (20 oz.) can crushed pineapple (undrained), 1 can cherry pie filling, 1 box yellow cake mix, 1/2 c. crushed nuts and 1 1/2 sticks margarine, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
Preheat oven to 350Β°.
Grease a 13 x 9-inch pan with margarine.
Dump in pineapple and juice.
Spread in pan.
Dump in cherry pie filling.
Spread over pineapple but do not stir together.
Spread dry cake mix over fruit without stirring.
Slice margarine over all.
Sprinkle with nuts.
Bake approximately 1 hour.
Serve with ice cream or whipped cream.
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