Cherry Dump Cake
Cherry Dump Cake is an easy dinner. Made with 2 (21 oz.) cans cherry pie filling, 1 pkg. white or yellow cake mix, 1 c. chopped pecans or walnuts and 1 stick butter, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In a greased 9 x 13-inch pan, put the cherry pie filling; spread evenly.
Dump dry cake mix onto the cherry layer.
Spread evenly.
Sprinkle pecans or walnuts over the cake mix.
Put 1 stick of butter cut in thin slices over the top.
Bake for 50 minutes in a 325Β° oven to a golden brown.
Serve cooled with whipped cream or ice cream.
π· Perfect Pairings
Complete your meal with these
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