Cherry Dump Cake
Cherry Dump Cake is an moderately easy dinner. Made with 1 can cherry pie filling, 1 can crushed pineapple, 1 box yellow cake mix, 1 stick butter or margarine and brown sugar, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Drain pineapple and set juice aside.
In a 9 x 13-inch pan, pour pie filling in to cover bottom.
Put drained or crushed pineapple on top of that.
Pour dry cake mix on top of pineapple and spread evenly.
Pour melted butter and pineapple juice on top of dry cake mix.
Mix coconut and brown sugar together and spread over top of juice.
Cover top of cake sufficiently.
Bake at 350Β° for 45 minutes or until coconut is golden brown.
Cherry juice should be coming through top.
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment