Cherry Dessert
Cherry Dessert is an easy dinner. Made with 1 (10 oz.) angel food cake, broken into 1 1/2-inch cubes, 1 can cherry pie filling, 1 pkg. instant vanilla pudding mix, 2 c. milk and 1 envelope whipped topping mix, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Arrange half the cake cubes in 12 x 8-inch serving dish; spread with pie filling.
Arrange remaining cake cubes over pie filling.
Prepare pudding as directed on package, using 1 1/2 cups of milk.
Chill until set.
Prepare whipped topping mix, using 1/2 cup milk; fold into pudding.
Spread over cake cubes; chill.
Cut in squares to serve.
Yield: 10 servings.
π· Perfect Pairings
Complete your meal with these
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