Cherry Delight
Cherry Delight is an easy dinner. Made with 8 c. torn pieces angel food cake, 1 (3 1/2 oz.) pkg. instant vanilla pudding mix, 1 1/2 c. milk, 1 can cherry pie filling and 1 c. sour cream, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Place half of torn cake pieces in 9 x 13-inch casserole. Spread pie filling over cake pieces.
Spread remainder of cake pieces.
Beat instant pudding mix with the milk.
Add sour cream and continue beating until well blended.
Spread pudding mixture over cake.
Allow to set in refrigerator several hours or overnight.
Serves 9 to 12.
π· Perfect Pairings
Complete your meal with these
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