Cherry Cupcake
Cherry Cupcake is an moderately easy dinner. Made with 2 (8 oz.) pkg. cream cheese, 3/4 c. sugar, 1 tsp. vanilla, 2 eggs and nilla wafers, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Beat cream cheese, sugar, vanilla and eggs until creamy.
Put paper liners in the cupcake pan.
Put Nilla Wafers into paper cup liner, then pour 2/3 full.
Bake at 375Β° for 10 minutes.
Put cherry pie filling on top and chill.
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