Cherry Crunch(Serves 8)
Cherry Crunch(Serves 8) is an easy dinner. Made with 1 c. quick cooking oats, 1/2 c. unsifted all-purpose flour, 1 c. firmly packed brown sugar, 1/2 c. butter or margarine and 1 (1 lb. 5 oz.) can cherry pie filling, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
Preheat oven to 350Β°. Grease 8-inch square baking pan.
Mix oats, flour and sugar.
Cut in butter with pastry blender or 2 knives until mixture resembles coarse crumbs.
Spoon half of mixture into prepared pan.
Top with pie filling.
Sprinkle with remaining crumbs.
Bake for 40 to 45 minutes.
Spoon into dessert dishes.
Serve warm with sweetened whipped cream or ice cream.
π· Perfect Pairings
Complete your meal with these
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