Cherry Crunch(Serves 8)
Cherry Crunch(Serves 8) is an moderately easy dinner you can prepare in about 1 hour 30 minutes. Made with c. quick cooking oats, c. unsifted all-purpose flour, c. firmly packed brown sugar, c. butter or margarine and (1 lb. 5 oz.) can cherry pie filling, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
Preheat oven to 350Β°
Grease 8-inch square baking pan
Mix oats, flour and sugar
Cut in butter with pastry blender or 2 knives until mixture resembles coarse crumbs
Spoon half of mixture into prepared pan
Top with pie filling
Sprinkle with remaining crumbs
Bake for 40 to 45 minutes
Spoon into dessert dishes
Serve warm with sweetened whipped cream or ice cream.
π· Perfect Pairings
Complete your meal with these
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