Cherry Crunch Cake
Cherry Crunch Cake is an easy dinner. Made with 1 box yellow cake mix, 2 cans cherry pie filling, 1 stick butter and 1 c. chopped pecans, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Pour pie filling in pan.
Spread about 2/3 of dry cake mix on top of filling.
Drizzle melted butter on top.
Sprinkle chopped pecans over top.
Bake at 350Β° for 45 minutes.
π· Perfect Pairings
Complete your meal with these
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