Cherry Crunch Cake
Cherry Crunch Cake is an easy dinner. Made with 1 (15 oz.) can crushed pineapple, drained, 1 can cherry pie filling, 1 box yellow cake mix, 1/2 cup chopped nuts and 1 stick margarine, melted, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Use a 9 x 13 inch pan.
Spread ingredients in pan in order as listed.
Bake at 375Β° for 45 minutes to 1 hour.
π· Perfect Pairings
Complete your meal with these
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