Cherry Crunch Cake
Cherry Crunch Cake is an moderately easy dinner. Made with 2 cups self-rising flour, 2 sticks margarine, softened, 1 cup pecans, chopped, 1 (8 oz) cream cheese and 1 lb powdered sugar, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Blueberry pie filling, strawberry pie filling or drained crushed pineapple may be used instead of cherries.
π· Perfect Pairings
Complete your meal with these
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