Cherry Crunch
Cherry Crunch is an moderately easy dinner. Made with 1/2 c. margarine, 1 c. brown sugar, 1 1/2 c. flour, 3/4 tsp. salt and 1/2 tsp. baking soda, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine first 6 ingredients.
Spread half of mixture in bottom of pan.
Next, spread pie filling, then put remaining ingredients on top.
Bake at 350Β° for 35 minutes.
Serve with vanilla ice cream or Cool Whip.
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