Cherry Crunch
Cherry Crunch is an moderately easy dinner. Made with 1 can cherry pie filling, 1 large can crushed pineapple with juice, 3/4 c. sugar, 1 box yellow cake mix (dry) and 2 sticks margarine, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Grease a 9 x 13-inch pan.
Smooth out the cherry pie filling. Add pineapple on top of that.
Sprinkle sugar over pineapple and add dry cake mix.
Spread to cover fruit.
Pour melted margarine over dry cake mix and sprinkle chopped nuts on top.
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