Cherry Crunch
Cherry Crunch is an moderately easy dinner. Made with 1 yellow cake mix, 1/4 c. oats, 1/2 c. margarine, 1 egg and 1/4 c. brown sugar, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
Grease and flour 13 x 9-inch pan.
In large bowl, combine cake mix, oats and six tablespoons of margarine at low speed until crumbly.
Save one cup of mix for the topping.
Remaining crumbs, blend in egg.
Press into buttered pan.
Bake at 350Β° for 12 minutes.
Take cup saved, add oats, butter, brown sugar and cinnamon; beat well until mixed.
Add pie filling; sprinkle mixture on top.
Bake for an additional 15 minutes.
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