Cherry Crunch
Cherry Crunch is an easy dinner. Made with 1 (1 lb. 5 oz.) can cherry pie filling, 1 can (large) crushed pineapple, drained, 1 pkg. yellow or white cake mix, 1 stick margarine and 1 c. chopped pecans, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Preheat oven to 350°.
Spread pie filling and pineapple in bottom of a 9 x 13-inch pan.
Pour dry cake mix evenly over pie filling. Sprinkle nuts and margarine over top of dry cake mix. Bake at 350° for 40 to 50 minutes or until golden brown.
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