Cherry Crunch
Cherry Crunch is an easy dinner. Made with 1 can cherry pie filling, 1 butter cake mix, 1 stick butter and nuts, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Layer pie filling.
Sprinkle with a pinch of sugar.
Spread nuts on pie filling.
Mix melted butter and cake mix until crumbly.
Put on pie filling.
Bake at 350Β° for 25 to 30 minutes.
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