Cherry Crunch
Cherry Crunch is an moderately easy dinner you can prepare in just 44 minutes. Made with cherry pie filling, large can crushed pineapple with juice, c. sugar (if you want it real sweet), box duncan hines yellow cake mix (dry) and margarine, melted, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
In an 8 x 12-inch or oblong baking dish, smooth the cherry pie filling, then pineapple with juice.
Sprinkle on sugar.
Smooth cake mix over this, then pour on melted margarine and nuts (or graham cracker crumbs).
Bake in a 350Β° oven for 45 minutes, or until brown.
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