Cherry Crunch
Cherry Crunch is an easy dinner. Made with 1 yellow cake mix, 1 can cherry pie filling and margarine slices, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Spray 9 x 12-inch cake pan with Pam.
Pour in cherry pie filling.
Spread evenly in pan.
Empty cake mix on top of filling and spread evenly. Dot the top of cake with margarine slices (plentiful).
Bake at 375Β° until light golden brown, approximately 40 to 50 minutes.
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