Cherry Crunch
Cherry Crunch is an moderately easy dinner. Made with 1 can cherry pie filling, 1 can crushed pineapple, 3/4 c. white sugar, 1 box yellow cake mix and 2 sticks margarine, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Put cherry pie filling and pineapple into a 9.5 x 13.5 x 2-inch baking dish, then put white sugar on top of that.
Put dry cake mix on top of that.
Do not stir.
Melt butter or margarine. Put on top of cake mix.
Do not stir.
Put chopped pecans on top. Bake at 350Β° for 1 hour or until it's golden brown.
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