Cherry Crunch
Cherry Crunch is an easy dinner. Made with 2 cans cherry pie filling, 1 box white cake mix and 2/3 stick butter or margarine, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Pour fruit in a 9 x 13-inch pan.
Sprinkle cake mix evenly on top of fruit.
Melt margarine and pour on top of cake mix.
Bake at 350Β° for 35 minutes.
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment