Cherry Crunch
Cherry Crunch is an moderately easy dinner. Made with 2 sticks margarine (soft), 2 c. flour (plain), 1 1/2 c. pecans, chopped, 1 (8 oz.) cream cheese (soft) and 2 c. powdered sugar, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Mix margarine, flour and pecans with your hands.
Press into bottom of baking dish.
Bake at 300Β° for 1 hour; cool.
Combine cream cheese, sugar and lemon juice.
Fold in Cool Whip and lightly spread on baked pecan mixture.
Add 2 drops of food coloring to cherry pie filling and spread this on top of Cool Whip.
Place in refrigerator 1 hour before serving.
π· Perfect Pairings
Complete your meal with these
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