Cherry Crunch
Cherry Crunch is an easy dinner. Made with 2 cans cherry pie filling (lite), 1 (15 oz.) can crushed pineapple, drained, 2 sticks butter, 1 yellow cake mix and 1 c. pecans, chopped, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Spray a 13 x 9 x 2-inch pan with Pam.
Mix pie filling and pineapple in bottom.
In a bowl, melt butter in microwave.
Add cake mix and pecans and stir well.
Drizzle over cherries.
Bake at 350Β° for 30 minutes.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment