Cherry Crunch
Cherry Crunch is an moderately easy dinner. Made with 1 stick margarine, 1 1/2 c. brown sugar, 1 c. flour, 1 c. oats, raw and 1/4 tsp. baking powder, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Melt margarine in 9 x 13-inch baking pan.
In bowl, mix dry ingredients with wooden spoon and add melted margarine.
The mixture will be a little lumpy.
Put 1/2 mixture in pan.
Add cherry pie filling, then rest of mixture; spread evenly.
Bake in a 350Β° oven for 1 hour.
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