Cherry Crunch
Cherry Crunch is an moderately easy dinner. Made with 1 can cherry pie filling, 1 pkg. white cake mix, 1 stick butter, melted, 1 tsp. lemon juice and 1/2 c. chopped nuts, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Heat oven to 350Β°.
Spread pie filling in a 9-inch square cake pan.
Sprinkle with lemon juice.
Combine cake mix, nuts and melted butter.
Mixture will be crumbly.
Sprinkle over pie filling.
Bake 40 to 45 minutes.
Serve with whipped cream or ice cream.
π· Perfect Pairings
Complete your meal with these
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