Cherry Crunch
Cherry Crunch is an moderately easy dinner. Made with 2 eggs*, 3/4 c. milk*, 1/2 c. bisquick mix, 1 can cherry pie filling and 3/4 c. sugar, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Preheat oven to 325Β°.
Grease a 10 x 1 1/2-inch pie plate or 9 x 9-inch baking dish.
Combine milk, Bisquick mix, sugar and softened margarine until smooth.
Pour half of ingredients into baking dish.
Pour cherry pie filling into dish.
Add remaining batter.
Sprinkle with Topping.
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