Cherry Crunch
Cherry Crunch is an moderately easy dinner. Made with 1 1/2 c. flour, 3/4 c. oats, 1 c. brown sugar, 1/2 tsp. baking soda and 1/2 tsp. salt, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix flour, oats, brown sugar, baking soda and salt.
Cut in margarine.
Pat down 1/2 mixture in square pan.
Put in a can of cherry pie filling.
Put other 1/2 of mixture on top and pat down. Bake 35 to 40 minutes in a 350Β° oven.
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