Cherry Crunch
Cherry Crunch is an easy dinner. Made with 1 yellow cake mix, 1 stick of margarine, 1 large can wilderness cherry pie filling and 3/4 c. chopped nuts, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Using a pastry cutter, combine cake mix and margarine.
Set aside one cup of mixture.
Spread pie filling in 9x12-inch baking dish.
Sprinkle remaining cup of mixture over filling.
Sprinkle nuts over mixture.
Bake at 325 degrees for 30 minutes.
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