Cherry Crunch
Cherry Crunch is an moderately easy dinner. Made with 1 1/2 c. flour, 1 1/2 sticks butter or margarine, 2 tbsp. sugar, 1 c. chopped pecans and 1 (8 oz.) pkg. cream cheese, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream butter, sugar and flour.
Add pecans.
Press into 9 x 14-inch pan.
Bake at 350Β° until lightly browned.
Cool completely.
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment