Cherry Crunch
Cherry Crunch is an easy dinner. Made with 2 cans cherry pie filling, 1 pkg. white cake mix (dry), 1 c. butter or margarine, melted and 1 tbsp. lemon juice, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Empty both cans of pie filling into a 9 x 13-inch pan. Sprinkle lemon juice over cherries.
Place cake mix in mixing bowl; gradually add melted butter to cake mix; stir and mix well until cake and butter are mixed.
Cake mix will become crumbly. Sprinkle/spread cake mixture over top of cherries.
Bake at 350Β° for 25 to 30 minutes or until golden brown.
π· Perfect Pairings
Complete your meal with these
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