Cherry Crunch
Cherry Crunch is an easy dinner. Made with 1 can cherry pie filling, 1 tsp. lemon juice, 1 pkg. white cake mix and 1/2 c. melted margarine, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Preheat oven to 350Β°.
In a 9-inch square pan, spread pie filling and sprinkle with lemon juice.
Combine cake mix and butter; sprinkle over pie mix.
Bake 40 to 50 minutes.
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