Cherry Crunch
Cherry Crunch is an moderately easy dinner. Made with 1 1/2 sticks margarine, softened, 2 c. flour, 1 c. chopped nuts, 1/2 box confectioners sugar and 1 (12 oz.) carton cool whip, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix margarine, flour and nuts together until moist.
Spread into a greased 9 x 13-inch pan.
Bake at 350Β° for 20 minutes.
Let cool.
Mix sugar, cream cheese and Cool Whip and spread on top of cooled crust.
Top with cherry pie filling and chill until ready to serve.
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