Cherry Crunch
Cherry Crunch is an moderately easy dinner. Made with 1 can cherry pie filling, 1 large can crushed pineapple with juice, 3/4 c. sugar, 2 sticks melted margarine and 1 box yellow cake mix, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In 8 x 12-inch dish, smooth cherry pie filling on bottom of dish, then crushed pineapple.
On that sprinkle sugar.
Smooth dry cake mix on that.
Pour melted margarine over, then chopped nuts. Bake at 350Β° for about 45 minutes or until golden brown.
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment