Cherry Crunch
Cherry Crunch is an moderately easy dinner you can prepare in just 42 minutes. Made with . white cake mix, (1 lb. 5 oz.) can cherry pie filling, . lemon juice, c. chopped nuts and c. butter, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Spread pie filling in bottom of 9-inch square pan.
Sprinkle with lemon juice.
Combine cake mix, nuts and melted butter. Crumble mixture over pie filling.
Bake at 350Β° for 40 to 50 minutes.
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment