Cherry Crunch
Cherry Crunch is an easy dinner. Made with 1 can cherry pie filling, 1 can crushed pineapple, 1 1/2 sticks melted butter, 1 box yellow cake mix and pecans (optional), this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Spray 9 x 13 baking dish with Pam. Add pie filling and pineapple. In separate bowl, mix melted butter and cake mix with a spoon (will be sticky). Pinch off and drop into dish. Add pecans. Cook at 350Β° for 35 to 45 minutes.
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