Cherry Crunch
Cherry Crunch is an moderately easy dinner. Made with 1 can cherry pie filling, 1 large can crushed pineapple with juice, 3/4 c. sugar, 1 box yellow duncan hines cake mix (dry) and 2 sticks margarine, melted, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
In an 8 x 12-inch or oblong Pyrex 2-quart dish, smooth the cherry pie filling, then pineapple on top of that, then sprinkle sugar.
Smooth dry cake mix on top of that, then pour melted margarine, then chopped pecans.
Bake in a 350Β° oven for about 45 minutes or until golden brown.
It is delicious!
π· Perfect Pairings
Complete your meal with these
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