Cherry Crunch
Cherry Crunch is an moderately easy dinner. Made with 1 can cherry pie filling, 1 large can crushed pineapple, 3/4 c. sugar, 1 box yellow cake mix and 2 sticks margarine, melted, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Layer ingredients as they are listed in 8 x 12-inch baking pan. Smooth can of cherry pie filling in pan.
Smooth pineapple and juice next.
Sprinkle sugar over pineapple.
Shake dry cake mix on top.
Pour melted margarine and smooth over top of cake mix. Sprinkle nuts on top and bake at 350Β° for 45 minutes or until golden brown on top.
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