Cherry Crunch
Cherry Crunch is an easy dinner. Made with 1 (1 lb. 13 oz.) can cherry pie filling, 1/2 c. chopped nuts, 1/2 box yellow cake mix and 1/2 c. butter, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Place pie filling in 10-inch pie pan.
Top with nuts. Sprinkle cake mix on top.
Dot with butter.
Bake in 350Β° oven for 25 minutes.
Serve warm.
Spoon into serving dishes; top with Reddi-Wip.
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