Cherry Crunch
Cherry Crunch is an moderately easy dinner. Made with 1 1/2 c. flour, 1 1/2 sticks margarine, 2 tbsp. sugar, 1 c. chopped pecans and 6 oz. cream cheese, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine flour, margarine, sugar and pecans.
Press into 9 x 13-inch pan.
Bake at 350Β° for 20 minutes.
Cool 1 hour.
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