Cherry Crunch
Cherry Crunch is an moderately easy dinner. Made with 1 can cherry pie filling (add sugar to taste), 1 tsp. lemon juice, 1 duncan hines white cake mix, 1/2 c. chopped nuts (optional) and 1/2 c. butter, melted, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Spread pie filling in bottom of a 9-inch square pan.
Sprinkle with lemon juice.
Combine dry cake mix, nuts and butter.
Mix until crumbly.
Sprinkle over pie filling.
Bake 40 minutes or until golden brown at 350Β°.
Serve warm with vanilla ice cream.
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