Cherry Crunch
Cherry Crunch is an easy dinner. Made with 1 can cherry pie filling, 1 tsp. lemon juice, 1 white cake mix, 1/2 c. chopped nuts (if desired) and 1/2 c. (1 stick) melted margarine or butter, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Preheat oven to 350°.
Spread pie filling in the bottom of a 9-inch square pan.
Sprinkle with lemon juice.
Combine cake mix, nuts and melted butter (mixture will be crumbly).
Sprinkle over pie filling.
Bake at 350° for 40 to 50 minutes until golden brown.
Serve with ice cream or whipped cream.
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