Cherry Crunch
Cherry Crunch is an easy dinner. Made with 1 pkg. duncan hines white cake mix, 1 tsp. lemon juice, 1/2 c. melted butter or margarine, 1 (1 lb. 5 oz.) can cherry pie filling and 1/2 c. chopped nuts, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Preheat oven to 350°.
Spread pie filling in the bottom of a 9-inch square pan.
Sprinkle with lemon juice.
Combine dry cake mix, nuts and melted butter.
Mixture will be crumbly.
Sprinkle over pie filling.
Bake at 350° for 40 to 50 minutes until golden brown.
Serve with ice cream or whipped cream.
🍷 Perfect Pairings
Complete your meal with these
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