Cherry Crunch
Cherry Crunch is an moderately easy dinner. Made with 1 can cherry pie filling, 1 large can crushed pineapple with juice, 1/2 c. sugar (if you want it real sweet), 1 box duncan hines yellow cake mix (dry) and 2 sticks margarine, melted, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In an 8 x 12-inch or oblong baking dish, smooth the cherry pie filling, then pineapple with juice.
Sprinkle on sugar.
Smooth cake mix over this, then pour on melted margarine and nuts (or graham cracker crumbs).
Bake in a 350Β° oven for 45 minutes, or until brown.
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