Cherry Crunch
Cherry Crunch is an easy dinner. Made with 1 can cherry pie filling, 1 can crushed pineapple, 1 box duncan hines butter recipe cake mix, 1 1/2 sticks butter and nuts (as much as you want), this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Take a 9 x 13-inch pan.
Layer cherry pie filling, crushed pineapple and cake mix.
Slice butter and layer on top of cake mix.
Sprinkle nuts on top.
Bake at 325Β° for 1 hour or until brown on top.
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