Cherry Crunch
Cherry Crunch is an moderately easy dinner. Made with 1 (1 lb. 5 oz.) can cherry pie filling, 1 tsp. lemon juice, 1 pkg. duncan hines white deluxe cake mix, 1/2 c. chopped nuts (as desired) and 1/2 c. (1 stick) melted butter or margarine, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Preheat oven to 350Β°.
Spread pie filling in the bottom of a 9-inch square pan.
Sprinkle with lemon juice.
Combine dry cake mix, nuts and melted butter.
Sprinkle over pie filling.
Bake 40 to 50 minutes until golden brown.
Serve with ice cream, whipped cream or serve with warm coffee cream.
π· Perfect Pairings
Complete your meal with these
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