Cherry Crunch
Cherry Crunch is an moderately easy dinner you can prepare in just 52 minutes. Made with . white cake mix, c. cherry pie filling, . lemon juice, c. chopped nuts and c. melted butter, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Spread pie filling in the bottom of a 9-inch square pan. Sprinkle lemon juice over.
Combine cake mix, nuts and melted butter.
Sprinkle over pie filling.
Bake at 350Β° for 40 to 50 minutes, until golden brown.
Serve with whipped cream or ice cream.
π· Perfect Pairings
Complete your meal with these
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