Cherry Crunch
Cherry Crunch is an easy dinner. Made with 1 pkg. white cake mix, 1 (1 lb. 5 oz.) can cherry pie filling, 1 tsp. lemon juice, 1/2 c. chopped nuts and 1/2 c. butter, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Spread pie filling in bottom of 9-inch square pan.
Sprinkle with lemon juice.
Combine cake mix, nuts and melted butter. Crumble mixture over pie filling.
Bake at 350Β° for 40 to 50 minutes.
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