Cherry Crunch
Cherry Crunch is an moderately easy dinner. Made with 1 pkg. white cake mix, 1 c. cherry pie filling, 1 tsp. lemon juice, 1/2 c. chopped nuts and 1/2 c. melted butter, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Spread pie filling in the bottom of a 9-inch square pan. Sprinkle lemon juice over.
Combine cake mix, nuts and melted butter.
Sprinkle over pie filling.
Bake at 350Β° for 40 to 50 minutes, until golden brown.
Serve with whipped cream or ice cream.
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